Hospitality Openings

CURRENT OPPORTUNITES: Updated June 14, 2018

Banquet Chef:
College Town Hotel / Texas / $70k – $75k + Bonus
Director of Food and Beverage:
Ranch Resort / North Western States / $80k – $85k + Bonus
Director of Food and Beverage:
Large Golf & Spa Resort / Pacific Northwest / $110k – $120k + Bonus
Director of Group Sales:
Golf & Spa Resort / Pacific Northwest / $80k – $90k + Bonus
Director of Revenue:
Small Collection of Boutique Hotels / Northern Coastal Cal / $90k – $100k + Bonus
Executive Chef:
Boutique Hotel / San Fran, CA / $90k – $95k + Bonus
Executive Chef:
College Town Hotel / Texas / $80k – $85k + Bonus
Executive Chef:
Golf & Conference Resort Hotel / Southern Cal / $95k – $105k + Bonus
Executive Chef:
Hip Ocean Front Hotel / Southern Florida / $75k – $85k + Bonus
Executive Chef:
Remote Ranch Style Resort / Western States/ $95k – $100k + Bonus
Executive Sous Chef:
High End Membership Club / Midwest States / $90k – $100k + Bonus
Executive Housekeeper:
Golf Resort / Pacific NW / $50k – $60k No Bonus
Front Office Manager:
Waterfront Hotel Resort / South of Bay Area, CA / $60k – $70k
General Manager:
Hip City Hotel / Pacific Northwest / $130k – $150k + Bonus
National Sales Manager:
Golf & Spa Resort / Pacific Northwest / $65k – $75k + Bonus

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Listed Below Are Positions MHR, Inc. RECENTLY FILLED:

• Lodgekeeping Manager – Membership Resort Club / Western States
• Executive Chef: Boutique Hotel in Wine Country / Northern Cal
• Director of Restaurant Operations – Restaurant Café and Bakery / Utah
• Executive Chef – Waterfront Hotel / Los Angeles County, CA
• Director of Food and Beverage: Luxury 4 Diamond Hotel / Northern Cal
• General Manager: Golf & Spa Resort / Pacific Northwest
• VP/Managing Director: High End Remote Resort / Western States
• Restaurant General Manager: Luxury, Busy, Hotel Restaurant / Hawaii