Boutique, luxury hotel in the Florida Keys is seeking a Chef de Cuisine. This is a very hands on position and is all about the cooking. The hotel’s restaurant with a fabulous reputation, is open for breakfast and dinner only. The property will be joining the Relais & Chateaux family in the near future. This is a great opportunity to join a culinary team that just wants to create amazing and memorable food AND join an amazing hospitality company. Slated for $75k – $80k base with bonus potential and some relocation assistance.