McFarlane Hospitality Recruiters is seeking a Chef de Cuisine (the #1 in the kitchen) to run a small, four diamond coastal operation on the Oregon Coast! This wonderful lodge has an outstanding restaurant and bar. No banquet space, manages a team of about 8 – 15 associates (depending on the season), and it is a very hands-on position. Wonderful company! Experienced candidates interested in learning more can send their resume to me at james@mchosp.com and let’s talk. Only candidates already in US can be considered. (thank you, Jay Wennington for this delicious photo)
Salary: $80k – $90k + bonus, company benefits, and some relocation assistance is also available.