MHR is seeking a Banquet Sous Chef for one of our 4 Diamond Hotel clients that overlooks the water in Seattle, WA. This hotel offers several F&B outlets including many group and meeting banquets, social gatherings, and wedding functions. Our clients are looking for an experience Chef who can oversee, administer, mentor, and train; their banquet culinary team. Experienced candidates interested in learning more can send their resume to me at james@mchosp.com and let’s talk. Only candidates already in US can be considered. This resort is part of a larger company, so there are opportunities to grow. Salary range for this position is between $80k – $90k + bonus and company benefits.