MHR is seeking an Executive Sous Chef to for one of our 4 Diamond Resort clients that overlooks the Pacific Ocean in sunny Southern California. The resort offers beautiful accommodations, 5 different F&B outlets, as well as meeting and banquet space, a full-service spa, tennis courts, etc. Our clients are looking for an experienced Chef who can oversee, administer, mentor, and train, the culinary team. This position reports to the EC. Experienced candidates interested in learning more can send their resume to me at james@mchosp.com and let’s talk. Only candidates already in US can be considered. This resort is part of a larger company, so there are opportunities to grow. Salary range is: $80k – $85k + bonus as well as other company benefits. (thanks to Augustine Fou for this delicious photo)