MHR is in search of a Sous Chef for one of our 4 Diamond luxury resorts located just an hour drive north of San Francisco, CA. They are located in beautiful wine country and located along the coastline. We are looking for a very hands-on Chef that will focus on the food, menu execution, and who is a leader and mentor in the kitchen. If you have this type of experience and are interested, please send your resume to James at james@mchosp.com. Or if you know someone have them reach out to me directly. Salary range for this position is around $70k – $80k + bonus and benefits.